This could be called Chicken Tortilla Soup, but I didn't add the tortillas on top so I decided it's just Mexican Chicken Soup. It had a good spice to it and was really easy.
1 can mexican rotel (use mild for a milder soup)
2 cans chicken broth
1 pkg taco seasoning(again use mild for a milder soup)
2-3 chicken breasts (mine were frozen)
1 small can tomato sauce
1 can fire roasted tomatoes with garlic
1 tsp cumin
1/4 onion chopped finely
1 tsp minced garlic
1 can black beans drained
1 can corn-drained
Add all to crockpot, cook on low 8 hours.. shred your chicken in or out of the crockpot,
put in a bowl, top with sour cream and some crunched up tortilla chips if you want..ENJOY!