When done, I scrape off most of the sauce and put the tenderloin in its own bowl and shred it.
I scoop out the sauce from the crockpot and put in a separate bowl since only my husband and I add that to our tacos.
To add as toppings to our tacos I use cilantro, cheese, sour cream and salsa. I also made Cilantro Lime Rice, which I will tell you the recipe for below.
I like corn tortillas but the rest of the family uses flour.
I have looked all over the internet for recipes similar to Chipotle's because I love their Cilantro Lime Rice. The one I ended up with is from Skinny and it's pretty dang close! I loved it!
- 1 cup long grain rice
- 1/2 lime, juice of
- 2 cups water
- 1 tsp salt
- 3 tbsp fresh chopped cilantro
- 3 tsp vegetable oil
In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
Overall a DELICIOUS MEAL!! Hope you enjoy!